***** ST. TROPEZ BAKERY&BISTRO *****

Baguettes	Sweet Bars
Dinner Rolls	Pastries
Burger Buns & Sandwich Breads	Cookies
Artisan Breads & Loafs	Desserts (St. Tropez Signature Desserts)
Brioche & Ciabatta	Desserts (Round Desserts)
Other Breads (Focaccia, Bagels & Bread Sticks)	Desserts (Cakes & Cheesecakes)
Entrees (Quiches & Crepes)	Desserts (Tarts, Mini Desserts & Pies)
Breakfast Breads	Specialty Cakes

Cakes 10” cut in 12, 14 or 16

Seduction 2480
Chocolate genoise filled with raspberry preserve and layers of chocolate Ganache. Covered with chocolate Ganache.

Montebianco 2481
Dark chocolate cake filled with layers of dark and white chocolate mousse. Covered with white chocolate shavings.

Black Forest 2482
Chocolate genoise filled with cherries and chocolate mousse.

Cappucino 2484
Vanilla genoise filled with Cappuccino mousse.

Walnuts Chocolate 2483
Dark chocolate Genoise filled with layers of chocolate mousse and covered by walnuts.

Carrot Cake 2485
Delicious carrot Cake filled and topped with layers of cream cheese.

Chocolate Decadence 2486
Dark chocolate Genoise filled with dark chocolate Ganache.

German Chocolate Cake 2500b
Chocolate cake filled with layers of dark chocolate ganache & covered with mix of coconut caramel and nuts.

Lemon Raspberry 2501F
Vanilla genoise filled with layers of lemon and raspberry mousse.

Cheesecakes 10”, cut in 12, 14 or 16

Plain 2345a
Green Tea 2344
Tres Leches 2349
Lemon Zest 2348
White Chocolate Raspberry 2347

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